王平, 乔壮明, 张勇, 李超, 魏东, 姚振兴, 魏琴. 催化动力学光度法对食品中痕量元素分析的研究进展[J]. 分析测试技术与仪器, 2010, 16(3): 141-145.
引用本文: 王平, 乔壮明, 张勇, 李超, 魏东, 姚振兴, 魏琴. 催化动力学光度法对食品中痕量元素分析的研究进展[J]. 分析测试技术与仪器, 2010, 16(3): 141-145.
WANG Ping, QIAO Zhuang-ming, ZHANG Yong, LI Chao, WEI Dong, YAO Zhen-xing, WEI Qin. Review of Study on Catalytic Kinetic SpectrophotometricDetermination of Trace Elements in Food[J]. Analysis and Testing Technology and Instruments, 2010, 16(3): 141-145.
Citation: WANG Ping, QIAO Zhuang-ming, ZHANG Yong, LI Chao, WEI Dong, YAO Zhen-xing, WEI Qin. Review of Study on Catalytic Kinetic SpectrophotometricDetermination of Trace Elements in Food[J]. Analysis and Testing Technology and Instruments, 2010, 16(3): 141-145.

催化动力学光度法对食品中痕量元素分析的研究进展

Review of Study on Catalytic Kinetic SpectrophotometricDetermination of Trace Elements in Food

  • 摘要: 随着人们生活水平的不断提高,食品中痕量元素的含量越来越引起人们的关注.综述了近十年来催化动力学光度法在食品分析中对痕量元素进行测定的研究情况,并对催化动力学光度法在食品分析中的应用前景和研究方向进行了展望.

     

    Abstract: With the continuous rise of the people′s living standard, much attention has been paid to the conteut of frace elements in food. A review of the progress in the determination of trace amount of element in food using a catalytic kinetic spectrophotometric method for the recent ten years is presented and discussed in this paper, and the application prospect and research orientation of food analysis using the catalytic kinetic speetrophotometric method are slso described.

     

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