麻敏瑞, 祝新月, 刘晓燕, 张海霞. 磁性金属有机框架表面分子印迹的制备及富集蔬菜样品中2, 4-二氯苯氧乙酸的应用[J]. 分析测试技术与仪器, 2021, 27(4): 260-272. DOI: 10.16495/j.1006-3757.2021.04.005
引用本文: 麻敏瑞, 祝新月, 刘晓燕, 张海霞. 磁性金属有机框架表面分子印迹的制备及富集蔬菜样品中2, 4-二氯苯氧乙酸的应用[J]. 分析测试技术与仪器, 2021, 27(4): 260-272. DOI: 10.16495/j.1006-3757.2021.04.005
MA Min-rui, ZHU Xin-yue, LIU Xiao-yan, ZHANG Hai-xia. Preparation of Molecular Imprinting on Surface of Magnetic Metal-Organic Framework and Application of Enrichment of 2, 4-Dichlorophenoxyacetic Acid in Vegetables Samples[J]. Analysis and Testing Technology and Instruments, 2021, 27(4): 260-272. DOI: 10.16495/j.1006-3757.2021.04.005
Citation: MA Min-rui, ZHU Xin-yue, LIU Xiao-yan, ZHANG Hai-xia. Preparation of Molecular Imprinting on Surface of Magnetic Metal-Organic Framework and Application of Enrichment of 2, 4-Dichlorophenoxyacetic Acid in Vegetables Samples[J]. Analysis and Testing Technology and Instruments, 2021, 27(4): 260-272. DOI: 10.16495/j.1006-3757.2021.04.005

磁性金属有机框架表面分子印迹的制备及富集蔬菜样品中2, 4-二氯苯氧乙酸的应用

Preparation of Molecular Imprinting on Surface of Magnetic Metal-Organic Framework and Application of Enrichment of 2, 4-Dichlorophenoxyacetic Acid in Vegetables Samples

  • 摘要: 以固相研磨法制备的磁性金属有机框架为基质,2, 4-二氯苯酚为傀儡模板分子,3-氨基丙基三乙氧基硅烷为功能单体,在室温下通过溶胶-凝胶法制备了磁性分子印迹材料Fe3O4@ZIF-MIP. 使用X射线衍射、红外光谱、扫描电镜、透射电镜和氮气吸附对分子印迹材料进行了表征. 当2, 4-苯氧乙酸的质量浓度为500 μg/mL时,Fe3O4@ZIF-MIP的吸附容量为120.31 mg/g,印迹因子为3.64,材料重复使用6次后性能保持在95%以上,所建立的方法适用于蔬菜中低含量2, 4-二氯苯氧乙酸含量的富集.

     

    Abstract: The magnetic molecular-imprinted material Fe3O4@ZIF-MIP was prepared by a sol-gel method at room temperature with magnetic metal-organic frameworks as the matrixes, 2, 4-dichlophenol as the pseudotemplate molecule and 3-aminopropyltriethoxysilane as the functional monomer. The molecular-imprinted materials were characterized by X-ray diffraction, infrared spectroscopy, scanning electron microscopy, transmission electron microscopy and nitrogen adsorption. The adsorption capacity of Fe3O4@ZIF-MIP was 120.31 mg/g at a concentration of 500 μg/mL of 2, 4-phenoxyacetic acid, and the blotting factor was 3.64, the properties of the material remained above 95% after repeated use for 6 times, and the established method is suitable for the enrichment of low content 2, 4-dichlorophenoxyacetic acid in vegetables.

     

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