电子传感技术在中药材及农产品分析领域的应用研究进展

冯绘敏; 侯一哲; 黄天赐; 李元祥; 李正; 李文龙

doi:10.16495/j.1006-3757.2020.04.003

电子传感技术在中药材及农产品分析领域的应用研究进展

doi: 10.16495/j.1006-3757.2020.04.003

冯绘敏^{1, 2},
侯一哲^{1, 2},
黄天赐³,
李元祥⁴,
李正^{1, 2},
李文龙^{1, 2, ,}

1.
天津中医药大学中药制药工程学院, 天津 300193
2.
省部共建组分中药国家重点实验室, 天津 301617
3.
湖北金贵中药饮片有限公司, 湖北武汉 430051
4.
怀化学院化学与材料工程学院, 湖南怀化 418008

基金项目:

武汉市科技计划项目 2018060402011258

天津市科技计划项目 20ZYJDJC00090

详细信息

作者简介:
冯绘敏(1996-), 女, 硕士研究生, 主要从事中药质量标准制定方法研究

通讯作者:
李文龙(1980-), 男, 副研究员, 博士生导师, 主要从事中药质量控制技术研究, E-mail:wshlwl@tjutcm.edu.cn

中图分类号: O657.1
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- 文章访问数: 698
- HTML全文浏览量: 179
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- 被引次数: 0
出版历程
- 收稿日期: 2020-11-20
- 修回日期: 2020-12-17
- 刊出日期: 2020-12-30

Application and Research Progress in Electronic Sensing Technology in Traditional Chinese Medicine and Agricultural Products

FENG Hui-min^{1, 2},
HOU Yi-zhe^{1, 2},
HUANG Tian-ci³,
LI Yuan-xiang⁴,
LI Zheng^{1, 2},
LI Wen-long^{1, 2
, ,}

1.
College of Traditional Chinese Medicine and Pharmaceutical Engineering, Tianjin University of Traditional Chinese Medicine, Tianjin 300193, China
2.
State Key Laboratory of Component-Based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China
3.
Hubei Jingui Chinese Herbal Medicine Co.Ltd., Wuhan 430051, China
4.
College of Chemistry and Materials Engineering, Huaihua University, Huaihua 418008, China

摘要

摘要: 电子传感技术以其信号易于获得、信息丰富、能够从整体上表征样品性质等优势, 近年来在中药材及农产品分析领域得到日益广泛的应用.对常用的电子传感技术电子眼、电子鼻、电子舌等进行介绍, 对上述技术在中药、烟叶、食品、饮料等领域的应用报道进行综述, 并对其相关的多变量数据分析技术、多源数据融合技术、品牌保护技术及未来仪器研发进行展望, 以期为电子传感技术在中药材及农产品领域的推广应用提供借鉴.
- 电子传感技术 /
- 中药材 /
- 农产品 /
- 多源数据融合技术 /
- 品牌保护技术
Abstract: Electronic sensing technology has been widely used in the field of traditional Chinese medicine and agricultural products in recent years because of its advantages such as easy access to signal, rich information and overall characterization of sample properties.In this paper, the commonly used electronic sensing technologies, such as electronic eye, electronic nose and electronic tongue, are introduced.The application reports of the above mentioned technologies in the fields of natural products, such as traditional Chinese medicine, tobacco, food and beverage, are reviewed.The related multivariate data analysis, multi-source data fusion technology, brand protection technology and future instrument research and development are prospected.The purpose is to provide reference for the application of electronic sensing technology in the field of natural products analysis.
- electronic sensing technology /
- traditional Chinese medicine /
- agricultural products /
- multi-source data fusion technology /
- brand protection technology

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