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王天勇, 杨文远. 川西獐牙菜及制剂中齐墩果酸的高效液相色谱测定[J]. 分析测试技术与仪器, 1995, (3): 31-34.
引用本文: 王天勇, 杨文远. 川西獐牙菜及制剂中齐墩果酸的高效液相色谱测定[J]. 分析测试技术与仪器, 1995, (3): 31-34.
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Wang Tianyong, Yang Wenyuan. Determination of Oleanolic Acid in Swertia Mussotii Franch and Its Preparation by HPLC[J]. Analysis and Testing Technology and Instruments, 1995, (3): 31-34.
Citation: Wang Tianyong, Yang Wenyuan. Determination of Oleanolic Acid in Swertia Mussotii Franch and Its Preparation by HPLC[J]. Analysis and Testing Technology and Instruments, 1995, (3): 31-34.
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川西獐牙菜及制剂中齐墩果酸的高效液相色谱测定

Determination of Oleanolic Acid in Swertia Mussotii Franch and Its Preparation by HPLC

    摘要
  • 摘要: 中药及制剂中齐墩果酸分离测定的色谱方法的色谱条件是:ODS柱,甲醇-水(90:10V/V)为流动相,紫外检测器检测波长207nm.本研究为中药资源开发及制剂的质量控制提供了简便、灵敏、准确、快速的分离测定方法.

     

    Abstract: Oleanolic acid in Swertia mussotii Franch and its preparation was firstly determined with HPLC.The established chromatographic conditions are as follows,ODS column, methanol-Water(90:10 V/V)mobile phase and UV detection at 207 nm. This study offered a simple convenient,sensitive,accurate and rapid determination method for the exploitation of Chinese medicinal herb and the quality control of preparation.

     

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