林晨, 刘利, 王玉芹, 邹斌. 气相色谱法检测面粉中磷化氢残留量[J]. 分析测试技术与仪器, 2008, 14(2): 92-95.
引用本文: 林晨, 刘利, 王玉芹, 邹斌. 气相色谱法检测面粉中磷化氢残留量[J]. 分析测试技术与仪器, 2008, 14(2): 92-95.
LIN Chen, LIU Li, WANG Yu-qing, ZHOU Bin. Determination of Phosphine in Flour by Gas Chromatography[J]. Analysis and Testing Technology and Instruments, 2008, 14(2): 92-95.
Citation: LIN Chen, LIU Li, WANG Yu-qing, ZHOU Bin. Determination of Phosphine in Flour by Gas Chromatography[J]. Analysis and Testing Technology and Instruments, 2008, 14(2): 92-95.

气相色谱法检测面粉中磷化氢残留量

Determination of Phosphine in Flour by Gas Chromatography

  • 摘要: 通过顶空气相色谱外标法快速、准确的测定粮食中残留的磷化氢含量.采用Porapak-Q 填充柱,火焰光度检测器(FPD)进行分析测定.当磷化氢浓度在2.5~25.0 ng/mL范围内时,呈现良好线性关系(R2=0.9999).磷化氢含量为0.01和0.10 μg/g时的平均加标回收率分别为93.7 %和96.5 %.此方法的操作简便,稳定性好,对同一浓度样品6次平行测定的RSD为0.9%.根据样品的质量,此方法的检出限可达到0.001 μg/g,可作为粮食中磷化氢残留量快速测定.

     

    Abstract: Content of PH3 in food supplies is determined by external method of gas chromatography promptly and accurately. In this study, FPD and Porapak-Q packed column were used. Good linearity was achived (R2=0.9999) when content of PH3 is between 2.5~25.0 ng/mL. standard addition recovery of PH3 was 91.1% ~95.2 and 96.1%~97.4% when its content was 0.01 μg/g and 0.10 μg/g respectively. Comparing to traditional method, this method is more simple and stable and has been proved as a kind of relible method to determine the content of PH3 promptly, RSD of 6 parallel determinations of the same sample could be as low as 0.9%. Determination limit of this method could amount to 0.001 μg/g depending on the quality of samples.

     

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