HU Fengzu, LI Tiancai, SHI Zhixian. Determination of Astragaloside in Cordycepsand Wine with High Performance Liquid Chromatography[J]. Analysis and Testing Technology and Instruments, 1999, (4): 227-229.
Citation:
HU Fengzu, LI Tiancai, SHI Zhixian. Determination of Astragaloside in Cordycepsand Wine with High Performance Liquid Chromatography[J]. Analysis and Testing Technology and Instruments, 1999, (4): 227-229.
HU Fengzu, LI Tiancai, SHI Zhixian. Determination of Astragaloside in Cordycepsand Wine with High Performance Liquid Chromatography[J]. Analysis and Testing Technology and Instruments, 1999, (4): 227-229.
Citation:
HU Fengzu, LI Tiancai, SHI Zhixian. Determination of Astragaloside in Cordycepsand Wine with High Performance Liquid Chromatography[J]. Analysis and Testing Technology and Instruments, 1999, (4): 227-229.
Determination of Astragaloside in Cordycepsand Wine with High Performance Liquid Chromatography
The contents of astragaloside in cordycepsand wine was determined by RP-HPLC. The advantages of this method are simple, rapid, accurate and reproducible, The average recovery is 97.2%. Relative standard deviatiopn(RSD) is 1.47%. This method could be used as the quality criteria for this wine preparation.
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