GC-MS Analysis of Thiosulfinates from Garlic

LI Lei. GC-MS Analysis of Thiosulfinates from Garlic[J]. Analysis and Testing Technology and Instruments, 2006, (2): 109-111.

Citation:

LI Lei. GC-MS Analysis of Thiosulfinates from Garlic[J]. Analysis and Testing Technology and Instruments, 2006, (2): 109-111.

Citation:

LI Lei. GC-MS Analysis of Thiosulfinates from Garlic[J]. Analysis and Testing Technology and Instruments, 2006, (2): 109-111.

Abstract

Extracts of garlic(Allium sativum) were analyzed by GC-MS using wide-bore capillary columns(0.53 mm i.d.) with cryogenic injection and slow column heating rates(5℃/min),and GC-MS transfer line temperatures of 100℃.Authentic samples of suspected components were used to verify identities.Under these conditions,nine thiosulfinates in garlic were all identified.

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