FU Shan-liang, ZHANG Ying, XIAO Jia-yong, LI Yong-jun, DING Li, YAN Hong-fei. Determination of 6 Organotin Compound Residues in Tea by On-line GPC-GC/MS Method[J]. Analysis and Testing Technology and Instruments, 2010, 16(4): 262-267.
Citation: FU Shan-liang, ZHANG Ying, XIAO Jia-yong, LI Yong-jun, DING Li, YAN Hong-fei. Determination of 6 Organotin Compound Residues in Tea by On-line GPC-GC/MS Method[J]. Analysis and Testing Technology and Instruments, 2010, 16(4): 262-267.

Determination of 6 Organotin Compound Residues in Tea by On-line GPC-GC/MS Method

  • An analytical method using the on-line gel permeation chromatography- gas chromatography/mass spectrometry has been developed for the determination of 6 organotin compounds in tea.After acidified by hydrochloric acid, the sample was extracted with acetone-hexane,the crude extract was concentrated, dehydrated, and derivatized by n-pentyl magnesium bromide. Then the derivative was extracted by n-hexane and purified on a Envi-Carb and Florisil solid phase extraction column, and then analysed on an on-line gel permeation chromatographic-gas chromatographic/mass spectrometer(GPC-GC/MS).The recoveries in the spiked sample with standards of 0.01, 0.05 and 0.10 mg/kg were 66.2%~105.6%,and the relative standard deviations were between 2.7%~10.4%.The limits of detection were 0.01 mg/kg.The method is proved to be rapid, easy, accurate, highly sensitive, and can be used for the simultaneous determination of organotin compounds in tea.
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